Whole wheat couscous, which uses the whole grain. Israeli couscous also called Middle Eastern couscous or pearl couscous which is larger and pearl shaped. Technically, Israeli couscous is closer to orzo pasta, but we'll be ignoring that little detail and learning how to cook it anyway.
Bring to boil in saucepan. Add couscous and let steam Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat.
Let the couscous steam for five minutes. You can eat it cold with fresh and zesty salads, or add to warming beef or veggie tagine. Type keyword s to search. Today's Top Stories. Gingerbread Cookies. Cook Time 5 mins. Total Time 6 mins. Course: Main Course, Side Dish. Cuisine: Mediterranean. Diet: Vegan, Vegetarian. Servings: 4.
Calories: kcal. Author: Jessica Fisher. US Customary — Metric. Instructions Place the couscous in a heatproof bowl. Add the broth and stir to combine. Let sit for 5 minutes. Remove the lid and fluff couscous with a fork. Season to taste with salt and pepper. Notes Promptly refrigerate leftovers and use within 3 days.
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